When we say we only serve the freshest food at The Fish Factory, we really mean it. From our homemade pasta to our scrumptious sauces and gravy, all our food is made from scratch on the premises, and we even bake our own bread in our own bakery! The ingredients are all sourced from their country of origin, which means our chorizo comes from Spain and our pasta is made with Italian flour.

Our fish-friendly policy means that all our fish is line-caught where possible, as this is the most sustainable method. You may be interested to know that our mussels, for example, come directly from our pots on the Isle of Shane.

Where we source foreign foods from their country of origin, we also offer a multitude of locally sourced produce, such as local organic cheeses and even organic, English wines featuring comfortably next to top-end classics on our menus.

It is this thorough approach to serving you the freshest possible food that has earned us the reputation of pioneering restaurant in the Good Food magazine and plenty of listings in national publications such as The Times.

All this situated on the South Coast in Worthing. Experience a Sussex fish restaurant where you can still smell the sea!