New dishes coming soon to Food
The following new dishes will be launched in three weeks, so look out for the first sneak preview Monkfish Gnocchi: Fresh gnocchi made from our own recipe mixed with exquisite medallions of monkfish, fleshed sealed with brandy and cream sauce. Spatchcock Poussin: Succulent small chicken part-boned, marinated in fresh herbs and barbecued served with spinach
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